All Plants Lovin’

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Put your hands up if you like plants. Even better dance around or give plants a kiss – if you love having them around you, in the earth and fields or your living space, and especially if you love how they nourish us in so many ways. A few months ago in Edinburgh someone had written on a wall ‘Love animals, eat plants’. I remember looking at it and thinking something should be added onto the end: ‘love plants too’. Often if you’re vegetarian or vegan it’s presented as out of a love for animals and not wishing to cause them harm or suffering. But what about plants? They deserve all the love in the world because, together with soil and insects, they pretty much give us everything. Oxygen, greenery, food, textures, flavours, spices, cleaner air. We need to celebrate plants and appreciate them in all their glory.

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London-based company All Plants is one bunch of eco-warriors doing just that. They cook up delicious vegan meals and deliver them to your door, making a plant-based diet easier than ever before. For too long being vegan has been tricky with fewer options, fewer places to buy, more effort involved than the dominance of meat and dairy products everywhere, which has been something of a barrier for those who want to eat more plants or are curious about doing so.

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But sigh and struggle no longer. All Plants has an array of planty meals on offer which you can eat at your leisure, with your feet up, no hassle, no sweat, literally easy as pie. Their Cashew Mac is to taste-die for and if you order a box Golden Sesame Satay has gotta be in there – you won’t be disappointed. These two are just the tip of the plantberg though – they’ve got everything from paella to burrito bowl to moussaka to risotto, and all of ’em are hearty, nutritious and satisfying.

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All Plants is so inspiring because not only are they making it fast and simple to eat healthy delicious plant-based meals for all us mega-busy foodies, but their mission as a whole is one big boost of planet-positive. Their aim is to encourage and stir up the next billion plant-powered people, doing so in as sustainable way as possible with recyclable and compostable packaging, carbon neutral deliveries and huge reduction of food waste. What’s not to love? It’s too easy and no one has an excuse not to eat or try 100% plant-dishes now.

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Eat plants, love plants. Simple.

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September Savvy: Go Organic Festival

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September is a hearty month. Autumn and harvest in a nutshell: with the gathering of food, warm colours, the landscape turning from green to orange and brown, summer heat seeping down to cool, resident birds beginning to sing again, and the influx of blackberries, apples, corn on the cob, squashes and pumpkins. Here in the UK, September and food have a particularly special relationship because this month is known as Organic September. It celebrates and promotes all things organic – a campaign to raise awareness and support farmers and producers of organic food with a sustainable, chemical-free and animal welfare focus.

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This weekend just gone 8th-9th September was the Go Organic Festival in Battersea Park, London, an event to bring together the organic foodies of Britain with chef demonstrations, talks by experts and loads of food stalls. It was a buzzing environment with lots going on for families and kids, free samples, an abundance of information, surveys, organic fruit and veg to pluck at, food trucks, a stage with music throughout both days and ‘meet the farmer’ chats.

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If you missed it I would say you ought to feel a little disappointed or envious as it was a great experience with such a positive, proactive atmosphere. It was cheering to see so many people interested in organic food come together and interact in a fun, engaging way with all types of people involved from kids to sales reps to chefs to campaign organisers to producers of plastic-free food wraps, organic chocolate, vegan burgers, baked goods and beauty products to name a few.

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It was particularly interesting to watch and listen to chefs such as Gelf Alderson of River Cottage and Emily Watkins as they made delicious meals right in front of their audience. As they cooked, they chatted to host Jay Morjaria, giving lots of tips, info about organic food, produce to buy, things to avoid and so on.

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The festival’s ‘Natural Talks’ were also absorbing, particularly those by Natalie Fee, Simon King and Helen Browning. Natalie Fee created the City to Sea campaign, helping to stop plastic pollution at source – something which is vital if we are to stem the huge flow of plastic being produced and polluting our environment, ending up in rivers, seas and landfill. As you may be aware, a high percentage of plastic doesn’t get recycled and so going to the source of the problem – the prevention of plastic being produced in the first place – is what’s required for any impactful, long term effects. It was truly inspiring to hear Natalie talk.

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Go Organic Festival was a fantastic event and particularly impressive seeing as this was its first year. I had a great time, coming away feeling more positive about the future of our food. I can’t wait to see what will be in store next September.

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